Biscuits and Gravy

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast Biscuits and gravy is a dish enjoyed nearly everywhere in the United States, though it is most commonly associated with the southern states. It is a staple breakfast of most US diners. Traditionally this breakfast is served on a plate. A common serving is two biscuits, each halved, insides face up, covered in gravy. Common side dishes are strips of bacon, hash browns, or grits. This recipe relies on this biscuit recipe.

Cuisine: not stated · categories: Breakfast recipes; Easy recipes; Recipes; Recipes using cow milk; Recipes using wheat flour; Southern U.S. recipes

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