Boerewors (South African Sausage)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | South Africa | Sausage Traditionally eaten at braais or barbecues, boerewors (Afrikaans: farmer's sausage) are thick, hearty and flavoursome Afrikaner sausages, often eaten with a corn porridge called pap. There is no one definitive recipe for boerewors, as nearly every family has its own variation. Some other recipes use bacon and springbok meat. This version uses a sausage maker, and makes about 6 lb of sausage.

Cuisine: South Africa · categories: Difficult recipes; Recipes; Recipes for sausage; Recipes using allspice; Recipes using beef; Recipes using brandy; Recipes using clove; Recipes using coriander; Recipes using mutton; South African recipes

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