Boiled Cocoyam

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Boiled cocoyam, also known as lambo (Yoruba), gwaza (Hausa), and akasi (Igbo) is a typical Nigerian food. It is believed to have a richer taste and higher nutritional value than yam.

Cuisine: not stated · categories: National Nigerian recipes; Recipes; Recipes without cooking time; Recipes without servings; Very Easy recipes

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