Booyah (Chicken Vegetable Stew)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Booyah is a stew created in Northeastern Wisconsin by Walloon-Belgian immigrants (particularly in the Green Bay area). The name is believed to be derived from the French word bouillir, meaning "to boil." The stew is sometimes created in giant steel kettles and stirred with boat paddles at things like church picnics, or other gatherings in areas with a high Walloon-Belgian population. On large scales like this, it usually takes a day or two to cook. This is the recipe transcribed by a third generation member of the original generation that emigrated from Belgium in the early 1900's (transcribed here, again, by a fourth generation member).

Cuisine: Belgium · categories: Belgian recipes; Boiled recipes; Easy recipes; Main course recipes; Recipes; Recipes for stew; Recipes using cabbage; Recipes using carrot; Recipes using celery; Recipes using green bean; Recipes using whole chicken

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0