Braised Collard Greens

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes In the southeastern United States, collard greens are frequently served as a side item. They are traditionally cooked in a pot of premade broth or water flavored with pork.

Cuisine: not stated · categories: Boiled recipes; Easy recipes; Recipes; Recipes using collard greens; Recipes using garlic; Recipes using ham; Recipes using salt; Recipes using vinegar; Recipes without cooking time; Side dish recipes; Southern U.S. recipes

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