Bryndzové Halušky (Slovak Dumplings with Cheese)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Bryndzové halušky is a Slovak dumpling dish. The ingredient that makes this national dish of Slovakia a favorite is the sheep's milk cheese, which has a slightly sharper taste than the non-flavored goat cheese spread available at many US grocery stores. The most abundant ingredient is the raw potato, which comprises most of the dough that creates the halušky and is a major staple in the Slovak diet.

Cuisine: not stated · categories: Boiled recipes; Dumpling recipes; Recipes; Recipes using all-purpose flour; Recipes using bacon; Recipes using cheese; Recipes using potato; Recipes with images; Recipes with metric units; Recipes without cooking time; Side dish recipes

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