Buckwheat Crêpes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Buckwheat crêpes are a type of savory crêpe from Upper Brittany made with buckwheat flour. They are locally known as "galettes de blé noir" or "galettes de sarrasin" and are traditionally eaten on Fridays. Nowadays, these are cooked at home, served in crêperies, and can be a typical takeaway dish. In all cases, they are served stuffed with fillings like ham, egg, cheese, sausage, etc.

Cuisine: France · categories: Easy recipes; French recipes; Gluten-free recipes; Recipes; Recipes for crêpes; Recipes for pancakes; Recipes using buckwheat flour; Recipes using butter; Recipes using egg; Recipes using salt; Recipes with images; Recipes with metric units; Recipes without cooking time; Recipes without servings

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