Bunny Chow

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Bunny chow is a South African street food consisting of a hollowed-out loaf of bread filled with curry. Originating in Durban, it is commonly prepared with mutton, chicken, beef, or bean curry. The dish is popular throughout South Africa and is valued for its portability and rich flavor. Served with carrot salad, chutney, or pickled vegetables for additional flavor, the dish is best enjoyed while the bread is fresh and the curry is hot.

Cuisine: not stated · categories: African recipes; Medium Difficulty recipes; Recipes; Recipes using beef; Recipes using bread; Recipes using broth and stock; Recipes using chicken; Recipes using cilantro; Recipes using curry powder; Recipes using garlic; Recipes using ginger; Recipes using onion; Recipes using paprika; Recipes using pepper; Recipes using potato; Recipes using tomato; Recipes using turmeric; Recipes using vegetables; Recipes with images

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