Buttermilk Biscuits

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Buttermilk Biscuits are a variety of biscuits using cultured buttermilk as the primary liquid. Other biscuits use milk, or a combination of milk and cream, or powdered milk and water as the liquid. Since buttermilk is an acidic ingredient, typically an increased amount of baking soda is used, and baking powder is reduced or eliminated. This recipe is for one variety of Southern-style (U.S.) hand-rolled biscuits, which are formed in the hands as opposed to being rolled and cut, but the shaping style is optional. These biscuits are incredibly light and fluffy.

Cuisine: not stated · categories: Baking recipes; Biscuit recipes; Breakfast recipes; Easy recipes; Recipes; Recipes using butter; Recipes using buttermilk; Recipes using self-raising flour; Southern U.S. recipes

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