Buttermilk Fried Chicken with Pan Gravy

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southern cuisine (USA) | Fried Chicken Fried chicken is a Southern main meal in the USA, served often at "Sunday dinner" ("dinner" being the midday meal for many Southerners) or church "suppers" ("supper" being the term for the evening meal). Recipes are legion; every family has one handed down.

Cuisine: not stated · categories: Deep fried recipes; Main course recipes; Medium Difficulty recipes; Recipes; Recipes for gravy; Recipes using buttermilk; Recipes using chicken broth and stock; Recipes using ground cinnamon; Recipes using mustard powder; Recipes using wheat flour; Recipes using whole chicken; Recipes without cooking time; Recipes without servings; Southern U.S. recipes

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