Cabbage Kimchi

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Korean Cuisine Kimchi (김치), also spelled kimchee or gimchi, is a Korean dish of pickled vegetables, usually napa cabbage or Korean radish and is commonly served as a side dish. It is usually fermented in a brine of anchovy sauce, ginger, garlic, green onion, and chilli pepper. There are countless varieties—at least as many as there are households. The following is a standard recipe for baechoo kimchi (napa-cabbage kimchi), a common variety and often the first kind of kimchi that jumps to mind for non-Koreans.

Cuisine: Korea, Rep. · categories: Christmas recipes; Featured recipes; Fermented recipes; Gluten-free recipes; Korean recipes; Medium Difficulty recipes; Raw recipes; Recipes; Recipes for kimchi; Recipes using carrot; Recipes using chile; Recipes using fish sauce; Recipes using fresh ginger; Recipes using garlic; Recipes using green onion; Recipes using napa cabbage; Recipes using salt; Recipes using sugar; Recipes using white radish; Recipes with images; Recipes without servings; Side dish recipes

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