Caesar Salad

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | California cuisine | Salad The Caesar salad is a traditional salad served in American restaurants, often prepared table-side. It is referred to by some as the "king" of salads. Its origin is largely credited to Italian immigrant Caesar Cardini, a restaurateur and chef in Tijuana, Baja California del Norte, Mexico. Cardini reportedly tossed the first such salad table side at his restaurant on July 4, 1924.

Cuisine: not stated · categories: Californian recipes; Recipes; Recipes for salad; Recipes using croutons; Recipes using egg; Recipes with images; Recipes with metric units; Recipes without cooking time; Recipes without servings; Very Easy recipes

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