Canh Chua (Vietnamese Hot and Sour Soup)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Vietnam Canh chua is the Vietnamese "Hot & Sour" soup. It is closest to the Thai and the Cambodian tom yum soup, although it is more sweet and sour than its spicier counterparts. Each family has its own canh chua recipe and sometimes, members from the same family have their own.

Cuisine: Viet Nam · categories: Boiled recipes; Easy recipes; Recipes; Recipes for soup; Recipes using catfish; Recipes using green onion; Recipes using pineapple; Recipes with metric units; Recipes without cooking time; Recipes without servings; Vietnamese recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0