Caponata (Sicilian Eggplant and Vegetables)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Italian Cuisine Caponata is a Sicilian eggplant dish consisting of cooked vegetables with chopped up fried eggplant, celery, sweetened vinegar, and capers with sweet sauce.

Cuisine: Italy · categories: Appetizer recipes; Easy recipes; Italian recipes; Pan fried recipes; Recipes; Recipes using caper; Recipes using celery; Recipes using eggplant; Recipes using olive; Recipes using sugar; Recipes using tomato; Recipes with images; Recipes with metric units; Side dish recipes

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