Carrots Cooked Kinpira Style

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Japan Kinpira is a Japanese cooking term that roughly translates to sauté and simmer. The aim is to cook root vegetables such as carrots and burdock root in a minimum amount of water so that they end up tenderly cooked and with none of their flavour or nutritional value lost into discarded cooking water.

Cuisine: Japan · categories: Boiled recipes; Easy recipes; Japanese recipes; Recipes; Recipes using carrot; Recipes using vegetable oil; Recipes without cooking time; Recipes without servings; Side dish recipes; Vegan recipes; Vegetarian recipes

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