Chalupa

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Mexican cuisine | Tex-Mex cuisine A chalupa is a kind of tostada platter in Mexican cuisine. It is a specialty of South-central regions of Mexico, such as the states of Guerrero and Oaxaca. It is made by pressing a thin layer of masa dough around the outside of a small mold and then deep frying it to produce a crisp shallow corn cup. It is typically filled with shredded pork meat, a slice of onion, and a piece of chipotle pepper. In the Americanized form, described below, the tortilla is typically left flat.

Cuisine: Mexico · categories: Appetizer recipes; Deep fried recipes; Easy recipes; Main course recipes; Mexican recipes; Recipes; Recipes for salad; Recipes using cheese; Recipes using lettuce; Recipes using pulses; Recipes using tortilla; Recipes using vegetable oil; Recipes without cooking time; Recipes without servings; Tex-Mex recipes

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