Chapati

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Pakistani Cuisine | Indian Cuisine | Flatbread | African cuisines | Vegan Cuisine The chapati, also known as a roti, is the staple flat bread of Northern India and Pakistan. It can be made from many types of grain, but is most commonly made with finely-ground whole wheat flour. Sometimes it is cooked in a little oil.

Cuisine: India · categories: African recipes; Indian recipes; Medium Difficulty recipes; Pakistani recipes; Recipes; Recipes for flatbread; Recipes using clarified butter; Recipes using wheat flour; Recipes with images; Vegan recipes; Vegetarian recipes

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