Chicken and Corn Empanadas

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | South American cuisines | Caribbean cuisine Empanadas, which come from the Spanish word for "bread," are baked or fried turnovers made from bread, pastry, phyllo, or even pizza dough.

Cuisine: not stated · categories: Baked recipes; Caribbean recipes; Inexpensive recipes; Main course recipes; Medium Difficulty recipes; Recipes; Recipes for pastries; Recipes using chicken; Recipes using chile flake; Recipes using corn; Recipes using egg; Recipes using monterey jack; Recipes using red bell pepper; Recipes using vegetable oil; South American recipes

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