Chicken-fried Steak

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Texas cuisine Chicken Fried Steak is a hearty food dish in the southern USA. The dish is commonly served with mashed potatoes smothered in chicken fried steak gravy. It is, simply, a cut of steak (usually cheap round steak) pounded until tender, breaded like you would bread chicken, and fried in oil. Milk, salt, flour and pepper are added to the grease drippings and used to make a thick gravy, which is generously poured over the steak and, usually, mashed potatoes. Many people think the gravy makes the steak!

Cuisine: not stated · categories: Easy recipes; Main course recipes; Pan fried recipes; Recipes; Recipes using beef; Recipes using chicken broth and stock; Recipes using egg; Recipes using heavy cream; Recipes using paprika; Recipes using wheat flour; Texas recipes

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