Chicken Parmigiana

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Italian Cuisine | US Cuisine Chicken parmigiana is a popular Italian-American dish served in a variety of ways. The same basic recipe works for a number of dishes. The components usually consists of a breaded, tenderized piece of meat (or slice of eggplant), a simple marinara sauce, and cheese (usually mozzarella). A thicker pasta, such as linguini, a toasted loaf of Italian bread, and a light red wine such as Chianti complement this dish well. This recipe is typical of the parmigiana recipes from New York and New Jersey.

Cuisine: not stated · categories: Broiled recipes; Easy recipes; Italian-American recipes; Main course recipes; Pan fried recipes; Recipes; Recipes using all-purpose flour; Recipes using canola oil; Recipes using chicken breast; Recipes using chicken broth and stock; Recipes using low-moisture mozzarella; Recipes using parmesan; Recipes using tomato; United States recipes

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