Chili Oil

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | China Chili oil is a common ingredient, garnish and condiment in the cuisines of China and Vietnam, both for the complex and spicy flavours it imparts as well as its rich, red colour. While available in jars at most large Asian markets, chili oil is cheap and easy to make at home in whatever quantity is desired. Variations in the recipe are as numerous as households in China, and experimentation is to be keenly encouraged. The recipe below is a chili oil suitable for most Chinese dishes; the simplest omit all ingredients but chili flakes and oil.

Cuisine: not stated · categories: Asian recipes; Easy recipes; Pan fried recipes; Recipes; Recipes for sauces and condiments; Recipes using chile; Recipes using chile flake; Recipes using oil and fat; Recipes using vegetable oil

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