Chili (Vegan)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan cuisine | Tex-Mex cuisine Vegan chili is chili that uses no animal or meat products in its creation. Many variations of a vegetarian based chili have been created using meat substitutes, tofu and even vegetables. The most popular vegan chilis use beans as the main weight of the dish, but others use tofu, eggplant, butternut squash or zucchini. This is a kind of chili that needs no meat (and uses no ersatz meat). Many variations are possible; the recipe is very flexible. The molasses gives this chili a somewhat Louisiana flavor.

Cuisine: not stated · categories: Easy recipes; Naturally gluten-free recipes; Recipes; Recipes for chili; Recipes using black bean; Recipes using chile paste and sauce; Recipes using chili powder; Recipes using corn; Recipes using garlic; Recipes using green bell pepper; Recipes using jalapeño chile; Recipes using kidney bean; Recipes using molasses; Recipes using navy bean; Recipes using red bell pepper; Recipes using vegetable oil; Recipes using yellow bell pepper; Recipes without cooking time; Southwestern recipes; Vegan recipes

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