Chimichurri

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs. There are many different variants of chimichurri, and every cook will have their own private recipe. Chimichurri can be used as a marinade or sauce for grilled or roasted meats, or as a dipping sauce for empanadas.

Cuisine: Argentina · categories: Argentine recipes; Recipes; Recipes using bay leaf; Recipes using chile flake; Recipes using lemon juice; Recipes using olive oil; Recipes using parsley; Recipes using vinegar; Recipes with images; Vegetarian recipes; Very Easy recipes

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