Chinese Rice Porridge (Congee)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Congee is a type of rice porridge eaten across Asia. It may also be called juk, zhou, ganji, or other similar variations.

Cuisine: China · categories: Boiled recipes; Breakfast recipes; Chinese recipes; Easy recipes; Recipes; Recipes for porridge; Recipes for soup; Recipes using chicken broth and stock; Recipes using cilantro; Recipes using fresh ginger; Recipes using rice; Recipes with metric units; Recipes without cooking time

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