Chipped Beef on Toast

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast Chipped beef on toast is slivers of meat in a creamy sauce, served on toasted bread. In military slang it is commonly referred to as "Shit On a Shingle" (SOS). Chipped beef is a dried, smoked, and salted meat product, generally sold wadded up in jars or flat in plastic packets. The 1910 edition of the Manual for Army Cooks provides the following recipe, for a quantity sufficient for 60 men. This recipe omits the soaking of the beef to reduce the salt content. Later recipes were creamier.

Cuisine: not stated · categories: Breakfast recipes; Easy recipes; Recipes; Recipes using beef; Recipes using beef broth and stock; Recipes using evaporated milk; Recipes using wheat flour; Recipes with metric units; Recipes without cooking time; Recipes without servings

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