Chocolate Mousse

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of France | Dessert Mousse au chocolat (French for "chocolate foam") is a sweet food, normally served as dessert.

Cuisine: not stated · categories: Easy recipes; Medium expensive recipes; Naturally gluten-free recipes; Recipes; Recipes for dessert; Recipes for mousse; Recipes using cream; Recipes using dark chocolate; Recipes using egg; Recipes using granulated sugar; Recipes using whipped cream; Recipes with metric units

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0