Cholley (Chickpea Curry)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | India | Pakistan | Vegan Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish. It is commonly cooked in Northern India (especially Punjab) and Pakistan for breakfast, but it is also regularly served at dinner parties, picnics, wedding receptions and other special events. Cholley features chickpeas, onions, tomatoes and spices; variations include additions such as potato (alu). This dish pairs well with a range of grain-based accompaniments including, puri, roti, naan, rice and bhatoora. See also: Masaledaar chole (Chickpea Curry)

Cuisine: India · categories: Boiled recipes; Gluten-free recipes; Indian recipes; Low-GI recipes; Medium Difficulty recipes; Pakistani recipes; Recipes; Recipes using chickpea; Recipes using coriander; Recipes using garam masala; Recipes using garlic; Recipes using whole cumin; Recipes with images; Recipes with metric units; Recipes without servings; Vegan recipes

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