Chow Mein

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Chinese Cuisine | Noodles Chow mein is a generic Chinese term for a dish of stir-fried noodles, of which there are many varieties. Authentic chow mein is generally made of soft noodles, whereas chow mein in Westernized Chinese Cuisine may also be made from thin crispy noodles. This version of chow mein is made with seitan instead of the more traditional use of chicken, pork or shrimp, making this dish fit for vegans. Also, instead of using oyster sauce in the marinade, shiitake mushrooms are used to achieve a similar depth of flavour.

Cuisine: China · categories: Chinese recipes; Main course recipes; Medium Difficulty recipes; Recipes; Recipes using bean sprout; Recipes using bok choy; Recipes using broccoli; Recipes using celery; Recipes using cornstarch; Recipes using green onion; Recipes using pasta and noodles; Recipes using red bell pepper; Recipes using seitan; Recipes using vegetable broth and stock; Recipes using vegetable oil; Recipes with images; Stir fry recipes; Vegan recipes; Vegetarian recipes

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