Christmas Pudding I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | British cuisine Christmas pudding is a dessert served typically around the Christmas festive period and on Christmas day in the United Kingdom and other Commonwealth countries such as Australia, New Zealand, South Africa, and Canada. Outside of this festive period, it is known as a plum pudding which can have further recipe variations as well.

Cuisine: United Kingdom · categories: British recipes; Christmas recipes; Difficult recipes; Public domain recipes; Recipes; Recipes for dessert; Recipes for sponge pudding; Recipes using almond; Recipes using apple; Recipes using brandy; Recipes using bread crumb; Recipes using butter; Recipes using egg; Recipes using lemon juice; Recipes using lemon zest; Recipes using muscovado sugar; Recipes using orange juice; Recipes using orange zest; Recipes using self-raising flour; Recipes with images; Recipes with metric units; Steamed recipes

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