Christmas Pudding II

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Christmas pudding is a dessert served typically around the Christmas festive period and on Christmas day in the United Kingdom and other Commonwealth countries such as Australia, New Zealand, South Africa, and Canada. Outside of this festive period, it is known as a plum pudding which can have further recipe variations as well. The following is a Sussex recipe for Christmas pudding that is known to have been in annual use for over 50 years without a break, and is believed to have been used largely unaltered since the late nineteenth century, despite the difficulties in gathering the ingredients during the rationing in force in the UK in two world wars. All measurements are in imperial units (with metric measurements in brackets), generally meaning that volume measurements are 20% larger than with the Queen Anne units used in the USA. Originally, twice or even four times these quantities would have been made. The pudding needs to be made and cooked well in advance, to allow the flavours to mix (and to save the cook labour on Christmas Day); it is merely reheated when it is to be e

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