Cinnamon-braised Chicken (Kotopoulo Kapama)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Kotopoulo kapama is a Greek dish of braised chicken flavored with cinnamon. This recipe is the Catsoulis family version, from the Greek island of Kythera.

Cuisine: not stated · categories: Boiled recipes; Main course recipes; Medium Difficulty recipes; Pan fried recipes; Recipes; Recipes using carrot; Recipes using celery; Recipes using chicken; Recipes using cinnamon stick; Recipes using garlic; Recipes using pasta; Recipes without cooking time; Recipes without servings

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