Cola II

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Cola is a type of soda that flavored with citrus and spices. The word "cola" derives from kola nuts, a plant originating in West Africa and originally used as a source of caffeine to make this soda. Most modern recipes do not contain kola nuts. This recipe is derived from John Pemberton's original 1886 formula for Coca-Cola, which currently exists in the public domain. The recipe has been downscaled to quantities suitable for a home kitchen; the outlawed coca leaf extract has been replaced with similarly flavored green tea extract. If you live in a country where coca leaf extract is still legal, you may substitute the green tea extract for coca leaf extract for a more authentic taste. Note that consuming high levels of caffeine can be very dangerous. If you are scaling the recipe up or down, make sure you scale the caffeine accordingly so that the per-serving caffeine amount stays the same or is lower. Absolutely do not use more than triple the listed proportion of caffeine.

Cuisine: not stated · categories: Duplicate recipes; Public domain recipes; Recipes; Recipes for soda pop; Recipes using caffeine; Recipes using carbonated water; Recipes using cinnamon; Recipes using citric acid; Recipes using coriander; Recipes using gum arabic; Recipes using lemon; Recipes using lime juice; Recipes using neroli; Recipes using nutmeg; Recipes using orange; Recipes using tea; Recipes using vanilla; Recipes using white sugar; Very Easy recipes

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