Common Sauce (Hartshorne)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces Common Sauce is a multi-purpose sauce that can be used for a number of meat-based dishes and side vegetables. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Cuisine: not stated · categories: Easy recipes; Henry Hartshorne; Household Cyclopedia sauce recipes; Public domain recipes; Recipes; Recipes for sauces and condiments; Recipes using broth and stock; Recipes using clove; Recipes using garlic; Recipes using ham; Recipes using lemon; Recipes using onion; Recipes using parsnip; Recipes using veal; Recipes using wine; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0