Coq au Vin I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of France | Meat Many French regions claim coq au vin, or chicken stew, as their own, but legend has it that the recipe originated with Caesar's chef. Different variants exist throughout the world. Note that you can also use capon.

Cuisine: France · categories: Braised recipes; French recipes; Main course recipes; Medium Difficulty recipes; Recipes; Recipes for coq au vin; Recipes using basil; Recipes using carrot; Recipes using chicken; Recipes using garlic; Recipes using mushroom; Recipes using wheat flour; Recipes using wine; Recipes with metric units; Recipes without cooking time

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