Cornstarch Slurry

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes A cornstarch slurry is a mixture of a cold liquid with cornstarch. It is used as a thickening agent, and is particularly common in Asian sauces. A typical cornstarch slurry will consist of 2 parts cold water and 1 part cornstarch. The slurry can then be slowly stirred into hot sauces until the desired consistency is reached.

Cuisine: not stated · categories: Recipes; Recipes using cornstarch; Recipes without cooking time; Recipes without servings; Very Easy recipes

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