Crème Anglaise

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of the United Kingdom Crème anglaise, frequently referred to by the generic term custard in English, is the most common and versatile dessert sauce, being used as an accompaniment, or as a base for additional treatment, in numerous desserts in the cuisines of countries throughout the world. It's easy to make and can be flavored in a variety of ways.

Cuisine: not stated · categories: Boiled recipes; Featured recipes; Inexpensive recipes; Medium Difficulty recipes; Naturally gluten-free recipes; Recipes; Recipes for custard; Recipes for sauces and condiments; Recipes using cow milk; Recipes using egg yolk; Recipes using vanilla; Recipes using white sugar; Recipes with images; Vegetarian recipes

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