Crème Brûlée II

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert This recipe for crème brûlée should provide a crackly crust over a cold custard, balanced in sweetness, egg, and cream content. Few can resist its light, silky texture.

Cuisine: not stated · categories: Difficult recipes; Naturally gluten-free recipes; Recipes; Recipes for caramel; Recipes for custard; Recipes for dessert; Recipes using egg yolk; Recipes using heavy cream; Recipes using white sugar; Recipes with metric units; Recipes without cooking time

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0