Crème Saint-Honoré

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | French cuisine Crème saint-honoré is a crème pâtissière with stiffly beaten egg whites folded into it, used to fill profiteroles, éclairs and tarts, as well as on its own as a dessert cream. It can be additionally flavoured with liqueur, pralin, orange peel, etc.

Cuisine: France · categories: French recipes; Medium Difficulty recipes; Recipes; Recipes for dessert; Recipes using egg white; Recipes using lemon juice; Recipes using white sugar; Recipes without cooking time; Recipes without servings

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