Crêpes I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of France | Dessert A crêpe is a thin pancake. The French word is from the Latin root crispa meaning "curled", from which the English word "crisp" is also derived. It originates from Brittany (Bretagne), a region in the west of France, where it is traditionally served with cider. Crêpes are usually of two types: sweet or savoury, the main difference is the flour used (plain flour or buckwheat flour respectively). They may then be rolled or folded, and filled with different ingredients. Depending on the filling ingredients, filled crêpes can be either a dessert dish or a main course.

Cuisine: not stated · categories: Medium Difficulty recipes; Recipes; Recipes for crêpes; Recipes for dessert; Recipes for pancakes; Recipes using all-purpose flour; Recipes using cow milk; Recipes using egg; Recipes using fruit preserves; Recipes with images; Recipes with metric units; Recipes without cooking time; Recipes without servings

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