Crab Meat Canapé

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | U.S Cuisine | Louisiana Creole cuisine This is a dish for company or a special occasion. It is large enough for a luncheon entrée; it may also be served as an appetizer. The dish is well known by habitués of Galatoire's Restaurant on Bourbon Street, New Orleans.

Cuisine: not stated · categories: Appetizer recipes; Louisiana recipes; Medium Difficulty recipes; Pescatarian recipes; Recipes; Recipes using bread crumb; Recipes using butter; Recipes using crab; Recipes using egg yolk; Recipes using lemon; Recipes without cooking time; Recipes without servings

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