Cucumber, Tomato, and Onion Salad

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Texas Cuisine This is a very flexible recipe. Except for the cucumbers and some form of diluted vinegar, you can adjust the recipe to your heart's content, for example adding dill. The addition of mayonnaise, a great deal of oil, or dairy products makes this into some other recipe. Although the name says 'salad', in more modern terms it could be called a fresh pickle. It can serve as a counter-point to fried or oily foods. It should be served using slotted spoon, to allow draining. If helpful, small side-dish bowls can be used.

Cuisine: not stated · categories: Recipes; Recipes for salad; Recipes using cucumber; Recipes with metric units; Recipes without cooking time; Recipes without servings; Very Easy recipes

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