Döner Kebab

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat recipes Döner kebab (döner kebap in Turkish) literally means "rotating grilled meat" (any type of meat applies). They were first developed in Bursa. Authentic Turkish döner is made with bread, salad and meat from lamb; regardless, mostly beef or a mix of beef and lamb is used in Europe. Although frozen kebab is available at convenience stores, they don't match fresh home-made kebab and may not be consistent with your taste and spicing. This article has the recipe for a complete European-style pita kebab. In Azerbaijani it is pronounced as dönər.

Cuisine: Turkiye · categories: European recipes; Middle Eastern recipes; Recipes; Recipes using basil; Recipes using bread; Recipes using cayenne; Recipes using chile; Recipes using garlic; Recipes using ground beef; Recipes using ketchup; Recipes using lamb; Recipes using meat; Recipes with images; Turkish recipes

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