Dashi (Japanese Soup Stock)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soup | Cuisine of Japan Dashi is a traditional Japanese broth that forms the foundation of many Japanese dishes. It is made by extracting umami compounds from ingredients such as kelp (kombu), bonito flakes (katsuobushi), and dried sardines (niboshi). Dashi adds depth and subtle flavor to soups, stews, and simmered dishes.

Cuisine: Japan · categories: Boiled recipes; Easy recipes; Instant dashi; Japanese recipes; Recipes; Recipes for broth and stock; Recipes for soup; Recipes using anchovy; Recipes using bonito flake; Recipes using fish; Recipes using seaweed; Recipes using shiitake; Recipes without cooking time; Recipes without servings

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