Deep Dish Pizza

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Pizza Pizza is a traditional Italian fare that was introduced by immigrants to America in the late 19th and early 20th centuries. In America it has evolved to unique variations, including this Deep Dish Pizza variety. What makes this pizza special is the thicker raised crust which is baked with the pizza. The pizza itself is filled with sauce, cheese, and other ingredients. It is served hot from the oven, cut in triangular pieces and served along with a salad, garlic knots, garlic bread, mozzarella sticks, and/or onion rings. Many in the midwest also call it Chicago style pizza. This recipe has many variants, which are found at the end of the recipe.

Cuisine: not stated · categories: Baked recipes; Main course recipes; Medium Difficulty recipes; Pages with non-numeric formatnum arguments; Recipes; Recipes for pizza; Recipes for pizza dough; Recipes using beef; Recipes using cornmeal; Recipes using ham; Recipes using low-moisture mozzarella; Recipes using mushroom; Recipes using parmesan; Recipes using pecorino; Recipes using pizza dough; Recipes using wheat flour; Recipes using white sugar; Recipes with images; United States recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0