Deep Fried Chickpea Dough Curry Snacks (Pakoda)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine Pakoda is a savoury South Indian fried snack made from gram flour, spices and onions. This simple recipe is for Pakoda as made in Tamil Nadu, India. A different version called "pakora" is famous in the other parts of India. The difference is that for making pakora, the batter/mix can be a bit more liquidy like for making pancakes, and different vegetables like spinach or potatoes may be used.

Cuisine: India · categories: Fried recipes; Indian recipes; Medium Difficulty recipes; Recipes; Recipes using asafoetida; Recipes using cayenne; Recipes using chickpea flour; Recipes using curry leaf; Recipes using ground cumin; Recipes with metric units; Vegan recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0