Deep Fried Chickpea Dough with Lemon (Panissa)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Gibraltar Panissa is a sort of Gibraltarian set pudding made with cooked chickpea flour. There is also an original Italian one, though what is referred to as panissa in Italy nowadays is more akin to the Gibraltarian calentita. According to the original contributor, their grandmother always used to make panissa on the same day she made Minestra as a light second course.

Cuisine: not stated · categories: Deep fried recipes; Easy recipes; Gibraltarian recipes; Gluten-free recipes; Low-GI recipes; Recipes; Recipes using chickpea flour; Recipes using lemon juice; Recipes without cooking time; Recipes without servings; Vegan recipes

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