Demi-glace

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | French cuisine Demi-glace is prepared by the slow reduction of a mixture of sauce espagnole and brown stock.

Cuisine: France · categories: Easy recipes; French recipes; Recipes; Recipes for sauces and condiments; Recipes using broth and stock; Recipes without cooking time; Recipes without servings

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