Dokunu (Fermented Corn Dumplings)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Dokunu, also called kenkey or komi, is a Ghanaian food made from fermented corn. It is eaten across west African countries, often with fried fish.

Cuisine: not stated · categories: Ghanian recipes; Medium Difficulty recipes; Recipes; Recipes using cornmeal; Recipes using cornstarch; Recipes using salt; Steamed recipes

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