Dovga (Azerbaijani Yogurt Soup)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Dovga (Dovğа) is a national meal of Azerbaijani cuisine. It is yogurt milk soup. Dovga can be eaten both cold and warm. Dovga can also be made with meatballs which are boiled separately and then added into it.

Cuisine: Azerbaijan · categories: Azerbaijani recipes; Boiled recipes; Medium Difficulty recipes; Recipes; Recipes for soup; Recipes using dill; Recipes using egg; Recipes using mint; Recipes using spinach; Recipes using yogurt

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