Dry Rub

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Spices and herbs | Texas cuisine A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.

Cuisine: not stated · categories: Recipes; Recipes for spice mixes; Recipes using cayenne; Recipes using ground cumin; Recipes using light brown sugar; Recipes using mustard powder; Recipes using pepper; Recipes using salt; Recipes without servings; Texas recipes; Very Easy recipes

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